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Ingredients
  • subheading: FOR THE PALEO & KETO VANILLA ICE CREAM:
  • 1 vanilla bean (i.e. pod) or more vanilla extract
  • 1 13.5-ounce can full fat coconut milk *
  • 135 to 150 g xylitol erythritol, to taste*
  • ¼ teaspoon kosher salt
  • ¼ teaspoon xanthan gum or ¾ teaspoon arrowroot flour if paleo&**
  • 480 g heavy whipping cream or chilled coconut cream (see notes)
  • 2 teaspoons vanilla extract up to 4 or 6 teaspoons if not using a vanilla pod
  • 1 tablespoon vodka, brandy or booze of choice omit if using the larger quantity of vanilla extract****
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