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Spinach and Artichoke Quiche
Ingredients
  • This recipe is from Make It Paleo 2
  • 1 Paleo Quiche Crust (click for recipe)
  • 1 Tbsp Ghee
  • 1 Shallot, diced
  • 6 oz Artichoke Hearts
  • 1 cup White Mushrooms
  • 1 tsp Garlic Powder
  • ½ tsp dried Thyme
  • pinch Himalayan Pink Salt
  • pinch Black Pepper
  • 1 cup Baby Spinach, loosely packed cup
  • 6 Eggs
  • ¼ cup Coconut Cream
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