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How to Make Gordon Ramsay's 10-Minute Chicken Curry
Ingredients
  • Two chicken breasts
  • Half a butternut squash
  • One chili
  • One large onion
  • 250ml (one cup) of canned tomatoes
  • 250ml (one cup) of coconut milk
  • 50g (⅓ cup) of frozen peas
  • 30g (one cup) of fresh spinach
  • 2.5cm (one inch) of ginger
  • Two and a half teaspoons of garam masala
  • Two tablespoons of chicken of vegetable stock
  • Salt and pepper
  • Vegetable oil (for cooking)
Steps
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