Fresh Citrus Salsa and Vegan Citrus Cream Sauce

veggiesdontbite.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

2 cups oranges , peeled and coarsely chopped (naval variety are best, about 3 to 4, see note)

1 cup grapefruit , peeled and coarsely chopped (about 1 grapefruit, see note)

½ cup red onion , coarsely chopped (about ¼ of a medium onion)

¼ cup cilantro , packed in for measuring

1 tablespoon Serrano pepper , chopped and seeds removed (about ½ a pepper)

1 tablespoon lemon juice , Meyer lemon is best

2 teaspoons apple cider vinegar

½ tablespoon garlic , roughly chopped (about 2 to 3 cloves)

1 ½ teaspoons sea salt

subheading: Citrus Cream Sauce:

1 cup juice from salsa , see instructions

1 ¼ cups cashews (see note)

2 teaspoons lemon juice , Meyer lemon is best

Directions at veggiesdontbite.com

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