https://www.copymethat.com/r/UEqOgAKsY/gluten-free-fish-tacos-with-avocado-crem/
80283869
qP6JOJq
UEqOgAKsY
2024-04-27 16:10:47
Gluten Free Fish Tacos with Avocado Crema (Dairy Free, Whole30)
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Ingredients
- subheading: Tortillas*:
- 6 egg whites or about ¾ cup
- 3½ tablespoons coconut flour
- 4 tablespoons almond milk
- ½ teaspoon sea salt
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ¼ teaspoon garlic salt
- subheading: Fish:
- 1 pound fresh cod, bones and skins removed
- ¼ cup lime juice
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 1 cup shredded reduced fat coconut + 1 teaspoon sea salt
- 1 egg, beaten
- subheading: Toppings:
- Pico de Gallo
- Avocado Crema
- Shredded cabbage
- Fresh cilantro
- lettuce cups for serving instead of tortillas if desired
- note: to keep these gluten free and quicker to serve, just use a good quality corn tortilla; I can’t tolerate corn, but my husband and kids can.
Steps
Directions at againstallgrain.com
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