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Ketchup Shrimp Stir-Fry: Bill's Mom's Recipe
Ingredients
  • 12 ounces large, shell-on headless shrimp (340g, 15 to 20 size)
  • 2 tablespoons vegetable or canola oil (divided)
  • 7 slices fresh ginger (cut ⅛-inch thick)
  • 1 clove garlic (sliced)
  • 2 scallions (cut at an angle into 2-inch pieces, with the white and green parts separated)
  • ¼ cup ketchup
  • 1 teaspoon Worcestershire sauce (optional)
  • ⅛ teaspoon white pepper
  • ½ teaspoon sugar
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon soy sauce
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