https://www.copymethat.com/r/UEiHXTr0U/how-to-make-super-soft-no-knead-burger-b/
130254594
aSuaUzW
UEiHXTr0U
2024-05-18 06:47:27
How to Make Super Soft No-Knead Burger Buns
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Ingredients
- subheading: For the scald -:
- 60g (2.1oz) white bread flour
- 20g (0.7oz) butter
- 20g (0.7oz) sugar
- 6g (0.21oz) salt
- 190g (6.7oz) boiling water
- subheading: For the main dough -:
- 240g (8.45oz) white bread flour
- 3g (0.1oz) instant dry yeast or 3.6g (0.12oz) active dry yeast or 9g (0.31oz) fresh yeast
- 1 egg yolk
- 1 egg white for glazing
- Sesame seeds to sprinkle
- subheading: For the burgers -:
- 500g (1.1lb) ground beef
- 70g (2.5oz) onion
- 15g (0.5oz) garlic
- 2g (0.07oz) thyme
- 7g (0.25oz) salt
- 2g (0.07oz) black pepper
- 10g (0.35oz) Worcestershire sauce
- 50g (1.75oz) stale bread (soaked in water and squeezed dry)
- subheading: To assemble the burger -:
- Cheese
- Red onion
- Tomato
- Gherkins
- Relish or any other burger sauce you like.
- The flour I use has a protein content of 13%. If your flour is weaker, then you may need to lower the hydration.
- If you are using active dry yeast, then you may need to let it sit in the water for 10 minutes before adding the other ingredients or else it could take a lot longer to raise the dough.
- If you are curious about why the dough contains butter, egg, and sugar, click the links to learn more about the effects those ingredients have on bread dough.
Steps
Directions at chainbaker.com
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