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No-Cook Zucchini Noodle Salad
Ingredients
  • 2 tbsp minced red onion
  • 2 tbsp fresh lime juice
  • 4 zucchini
  • 4 roma tomatoes, seeded and diced
  • 4 small radishes, halved, thinly sliced
  • 2 ears corn, kernels cut off cobs
  • ¼ cup extra-virgin olive oil
  • ⅓ cup plain full-fat Greek yogurt
  • 1 canned chipotle chile pepper in adobo, seeded and minced + 1 tbsp adobo sauce from can
  • 1 tsp apple cider vinegar
  • ½ tsp raw honey
  • ⅛ tsp each sea salt and ground black pepper
  • 2 avocados, peeled, pitted and cubed
  • ½ cup full-fat feta cheese
  • ⅓ cup dry roasted, salted pumpkin seeds
Steps
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