LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 tablespoon olive or vegetable oil
  • 1 pound ground beef, preferably 20-percent fat
  • 1 medium yellow onion, diced
  • 1 (1-ounce) packet taco seasoning (or 3 tablespoons of a homemade taco seasoning)
  • 2 (15-ounce) cans pinto beans, drained and rinsed
  • 1 (19-ounce) can red enchilada sauce (or 2½ cups of homemade enchilada sauce)
  • 2 (9-ounce) packages or 1 (18-ounce) package Fritos, 1 cup reserved for serving (8 to 10 cups)
  • 8 ounces shredded Cheddar (about 2 cups)
  • Diced white onion, sliced scallions, pickled jalapeños, sour cream or pico de gallo, or a combination, for serving (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer