Enchilada Rice (Quick + Easy Recipe)

simple-veganista.com

Miriam Feese

subheading: UNITS USM:

subheading: SCALE 1X 2X 3X:

1 tablespoon olive oil or ¼ cup water

1 medium onion (any color), diced

3 to 4 cloves garlic, minced

1 large green bell pepper, diced

1 ½ cups long-grain white rice (see notes for brown rice)

2 cups low-sodium vegetable broth or water (omit for stovetop method)

1 can (14oz) black beans, drained and rinsed

1 can (14oz) corn, drained

1 can (14oz) fire roasted diced tomatoes, with juices

1 teaspoon cumin

1 teaspoon chili powder or smoked paprika

½ teaspoon dried oregano

1 ½ cups enchilada sauce (green, red, salsa verde or combo)

salt, to taste

subheading: To serve, optional:

sliced or diced avocado

fresh chopped cilantro

shredded vegan cheese

tortilla chips

Pico de Gallo

Directions at simple-veganista.com

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