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Sweet and Sour Salmon with Roasted Brussel Sprouts
Ingredients
  • subheading: Honey Sweet and Sour Salmon:
  • 3 tablespoons Simply Nature Organic Wildflower Honey
  • ¼ cup Burman's Sweet and Sour Sauce
  • 2 tablespoons Burman's Reduced Sodium Soy Sauce
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon lime juice
  • ¼ cup Carlini Pure Olive Oil
  • 2 filets fresh Atlantic Salmon
  • subheading: Roasted Brussels Sprouts:
  • 2 cups halved Brussels sprouts, stems removed
  • ½ teaspoon ground Stonemill Sea Salt Grinder
  • ¼ teaspoon ground Stonemill  Peppercorn Grinder
  • 1 tablespoon Simply Nature Organic Wildflower Honey
  • 1 tablespoon Carlini Pure Olive Oil
  •  
  • 2 green onions, sliced for garnish
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