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Chili Mango Summer Rolls with Ginger Peanut Sauce
Ingredients
  • subheading: GINGER PEANUT SAUCE:
  • ¾ cup creamy peanut butter
  • ⅓ cup tamari or soy sauce
  • ¼ cup rice vinegar
  • ¼ cup canned coconut milk
  • 2 to 3 tablespoons Thai red curry paste
  • 3 tablespoons lime juice
  • 1 tablespoon fresh grated ginger
  • subheading: MANGO CHILI SAUCE:
  • ⅓ cup honey
  • ¼ cup lime juice
  • ¼ cup chili sauce (sambal oelek)
  • 2 tablespoons rice vinegar
  • 1 small mango, diced
  • ¼ cup fresh Thai basil or cilantro, chopped
  • subheading: SUMMER ROLLS:
  • 1 avocado, sliced
  • 2 to 3 cups vegetables, lettuce leaves, shredded cabbage, carrots, and sliced bell peppers
  • 1 big handful of both fresh cilantro and Thai basil
  • 8 to 12 rice paper wrappers
Steps
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