Vegan Pizza Dip with Vegan Mozzarella Cream & Herbed Mushrooms

veganricha.com

merav

12 oz ( 340.2 g) jar pizza sauce see quick sauce recipe below

1 ( 1 ) tomato thinly sliced

¼ cup ( 33.75 g) sliced olives

2 tbsp chopped fresh basil

subheading: Mushroom onion Mix:

2 tsp olive oil

½ ( 0.5 ) medium onion

8 oz ( 226.8 g) sliced white or cremini mushrooms or a combination with portabella and shiitake

¼ tsp ( 0.25 tsp) dreid thyme

¼ tsp ( 0.25 tsp) salt or more salt

¼ tsp ( 0.25 tsp) pepper flakes

subheading: Mozzarella Cream Sauce:

⅓ ( 0.33 ) heaping cup raw cashews soaked for 5 mins in warm water if needed

1.5 tbsp tapioca starch

1 tbsp potato starch or use more tapioca

2 cloves roasted garlic or 1 small raw garlic clove

1 tsp lemon juice

2 tsp extra virgin olive oil

½ tsp ( 0.5 tsp) white miso use chickpea miso to make soy-free or omit

½ to ¾ tsp salt

1 tbsp or more nutritional yeast

¾ cup ( 188 ml) + 2 tbsp water

Directions at veganricha.com

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