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Easy Chicken and Rice Casserole
Ingredients
  • 3 (10.5 ounce) cans condensed cream of chicken soup
  • 1 cup chicken broth
  • 2 cups uncooked Minute Rice see note
  • 2 cups cooked chicken (I used rotisserie) shredded/chopped
  • 2 cups frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon Italian seasoning
  • Pepper to taste
  • ½ cup scallions chopped
  • 3 cups grated cheddar divided
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