Easy Vegan Lemon Soup

itdoesnttastelikechicken.com

Indie Roo Sheltie

1 tablespoon olive oil

3 medium carrots, peeled and chopped

1 small yellow onion, chopped

3 cloves garlic, minced or pressed

8 cups vegan chickenless broth or vegetable broth

1 cup orzo, uncooked (or other tiny pasta shape)

½ cup lemon juice, (from about 3 to 4 lemons)

3 tablespoons tahini

1 (19 oz can) chickpeas, (2 cups) drained and rinsed

2 handfuls (2.3 oz/ 65 g) fresh spinach or baby kale

⅓ cup (0.4 oz/ 10 g) fresh dill, chopped (plus more for garnish)

salt and pepper, to taste (I like lots of black pepper)

Directions at itdoesnttastelikechicken.com

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