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Ingredients
  • subheading: Stock:
  • 1 chicken carcass, from a rotisserie chicken
  • Leftover vegetables, such as onion ends and peels, celery stalk, carrot peel tops, mushroom stems, leftover herbs, etc.
  • subheading: Congee:
  • 4 cups leftover rice
  • 4 large eggs
  • subheading: Fun Optional Toppings:
  • Chopped scallions, crispy shallots or fried garlic, chile crisp or chile oil, chopped chile pepper, furikake or any crumbled seaweed, any protein if you want, perhaps leftover shredded rotisserie chicken
Steps
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