Summer Berry Sangria

Fruit-forward is the way to go with this recipe! Pair this sangria with the ultimate thank you gift, ideal for party hosts and friends you want to show appreciation.

1 bottle of Red Moscato

1 C. Raspberry Liqueur

3 C. mixed berries

1 ½ C. Ginger Ale

1. Combine all ingredients in a large pitcher.

2. Chill for 4+ hours in the refrigerator.

3. Add ginger ale and a handful of fruit pieces for garnish to the pitcher, and serve.

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