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Ingredients
  • subheading: Pumpkin Purée:
  • 1 small pumpkin
  • 1 tbsp brown sugar
  • ¼ tsp all spice
  • ¼ tsp pumpkin spice
  • ¼ tsp nutmeg
  • ⅛ tsp cayenne pepper
  • ¼ tsp of salt
  • 1 tbsp melted butter
  • subheading: Ravioli:
  • 1 ½ cups semolina flour
  • 3 large eggs
  • ½ tbsp olive oil
  • 1.5 tbsp water
  • ¼ tsp salt
  • ½ cup all-purpose flour
  • 1 tbsp fresh basil, chopped
  • subheading: Sauce:
  • ½ cup onion, chopped
  • 1 small garlic clove, minced
  • 2 tbsp butter
  • 1 cup vegetable stock
  • 1 cup heavy cream
  • Sprig thyme
  • 1 bay leaf
  • 1 parmesan rind
  • 2 tbsp pumpkin purée
  • ¼ tsp all spice
  • ¼ tsp pumpkin spice
  • ⅛ tsp salt
  • subheading: Garnish:
  • Pepitas
  • Fresh basil, chopped
  • Fresh nutmeg
  • Parmigiano-Reggiano
Steps
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