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Roasted Sweet Potato Risotto with Brown Butter, Bacon and Fresh Herbs
Ingredients
  • 1 medium sweet potato, peeled and chopped
  • ¼ teaspoon nutmeg
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 shallot, diced
  •  
  • 2 garlic cloves, minced
  • 1 ½ cups arborio rice
  • 1 ⅓ cups dry white wine
  • 4 cups vegetable or chicken stock
  • ⅓ cup freshly grated parmesan cheese
  • 2 tablespoons brown butter
  • 4 slices bacon, cooked and crumbled
  • 3 tablespoons chopped fresh herbs: sage, parsley + rosemary
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