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The Best Chicken Tikka Masala
Ingredients
  • 5 pounds bone-in chicken pieces (breasts, legs, or a mix), skin removed
  • 3 tablespoons toasted ground cumin
  • 3 tablespoons toasted paprika
  • 2 tablespoons toasted ground coriander seed
  • 2 teaspoons ground turmeric
  • 1 teaspoon cayenne pepper
  • 12 cloves garlic, grated on the medium holes of a box grater, divided
  • 3 tablespoons fresh ginger, grated on the medium holes of a box grater, divided
  • 2 cups yogurt
  • ¾ cup fresh juice from 4 to 6 lemons, divided
  • Diamond Crystal kosher salt; for table salt, use about half as much by volume
  • 4 tablespoons butter or ghee
  • 1 large onion, thinly sliced
  • 1 ( 28- ounce) can whole peeled tomatoes, roughly mashed
  • ½ cup roughly chopped cilantro leaves and tender stems
  • 1 cup heavy cream
Steps
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