https://www.copymethat.com/r/UEJFswY6A/poached-orange-fennel-salmon-with-dill-c/
135316506
SvJABVo
UEJFswY6A
2024-04-29 00:54:33
Poached Orange-Fennel Salmon with Dill Crème
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Ingredients
- 1 king salmon fillet with skin (2 to 2 ½ lbs. and about 1 in. thick; cut from tail end), pin bones removed*
- Zest and juice of 1 large orange
- 1 small shallot, thinly sliced crosswise, separated into rings
- 1 small, tender fennel bulb, trimmed and very thinly sliced on a diagonal, a few feathery leaves reserved (or use torn carrot tops)
- ¼ to ½ cup dry white vermouth, such as Dolin
- 2 tablespoons extra-virgin olive oil, divided
- About 1 tsp. flake sea salt, such as Maldon, divided
- 1 teaspoon white pepper
- 1 teaspoon ground coriander
- 5 juniper berries, crushed with fingers
- Paper-thin radish slices (2 or 3 radishes)
- Dill Crème
Steps
Directions at sunset.com
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