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Ingredients
  • 2 tbsp olive oil
  • 1 large onion, roughly chopped
  • 3 garlic cloves, finely chopped
  • 2 tbsp finely grated ginger
  • 1.5kg carrots, roughly chopped
  • 2 litres fresh vegetable stock
  • Grated zest and juice ½ orange
  • Natural yogurt and fresh coriander leaves to serve
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