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Italian Cream Cake
Ingredients
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup butter (2 sticks), room temperature
  • 1 ½ cups sugar
  • ½ cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 5 eggs
  • 1 cup buttermilk
  • 1 ¼ cup sweetened coconut flakes
  • 1 cup pecan pieces, toasted and cooled
  • subheading: FROSTING:
  • 16oz cream cheese (2 packages)
  • 1 cup butter (2 sticks), room temperature
  • 6 to 8 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • ½ cup toasted coconut
  • ½ cup pecan pieces, toasted and cooled
Steps
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