Vegetable Lo Mein

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

8 oz. lo mein noodles (or spaghetti, linguini, rice noodles, etc.)

1 small red onion

1 yellow bell pepper

1 carrot, julienned

8 oz. mushrooms

5 green onions

3 garlic cloves

¼ cup hoisin sauce (I recommend Wok Mei brand for gluten-free)

1 Tbsp. soy sauce or tamari

1 Tbsp. sesame oil, more for drizzling

Other add-ins: broccoli, bok choy, mung bean sprouts, baby corn, asparagus, celery, cabbage, spinach, snow peas, tofu, ginger

Optional toppings: cilantro, peanuts, cashews

Directions at thegardengrazer.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer