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Ingredients
  • 14 ounces medium or medium-firm tofu (if unavailable, go with firm), drained
  • ½ cup potato starch
  • 1½ teaspoons kosher salt
  • Freshly cracked black pepper
  • Nonstick cooking spray
  • ¼ cup light or dark brown sugar
  • 3 tablespoons rice vinegar
  • 3 tablespoons low-sodium soy sauce
  • ½ teaspoon sambal oelek or sriracha
  • Sliced scallions (optional), for serving
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