LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Moo Shu Chicken (With Homemade Mandarin Pancakes)
Ingredients
  • subheading: FOR THE CHICKEN AND MARINADE:
  • 8 oz. chicken breast, (sliced in thin strips)
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1 teaspoon oil
  • ½ teaspoon sesame oil
  • ⅛ teaspoon ground white pepper
  • subheading: FOR THE REST OF THE DISH:
  • 3 tablespoons oil
  • subheading: (divided):
  • 2 large eggs (beaten)
  • 2 tablespoons hot water
  • 1 tablespoon hoisin sauce (plus extra for spreading on the pancakes)
  • 1 tablespoon oyster sauce
  • 1 teaspoon light soy sauce
  • ½ teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 3 cups napa cabbage (shredded)
  • 5 dried shiitake mushrooms (soaked and sliced, about ½ cup)
  • 1 tablespoon dried wood ear mushrooms (soaked and roughly chopped, about ½ cup)
  • ½ cup bamboo shoots (soaked and julienned)
  • ¼ cup dried lily flowers (soaked and ends removed)
  • 1 tablespoon Shaoxing wine
  • 2 scallions (split and sliced into 2-inch pieces)
  • Mandarin pancakes See our Mandarin Pancake recipe
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer