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Sausage Pizza Egg Muffins {Paleo, Whole30, Low Carb}
Ingredients
  • ¾ lb pork sausage casings removed if necessary, no added sugar
  • 2 cloves garlic minced*
  • dash of crushed red pepper
  • ⅔ cup chopped sun dried tomatoes {soften first by soaking if too hard}
  • 2 tsp Italian seasoning blend
  • 1 tsp onion powder
  • 9 eggs
  • ¼ tsp fine grain sea salt
  • 1 to 2 tsp coconut oil for cooking the sausage plus extra for greasing muffin cups
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