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Ingredients
  • 4 ounces pork tenderloin
  • 5 cups chicken broth, homemade or low-sodium canned
  • 2 cloves garlic, crushed and peeled
  • ½-inch slice fresh ginger
  • 3 scallions
  • 1 tablespoon soy sauce
  • 3 tablespoons black vinegar or balsamic vinegar plus more to taste
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt plus more to taste
  • 3 tablespoons cornstarch dissolved in 3 tablespoons cold water
  • 1 large egg lightly beaten
  • ½ teaspoon Asian toasted sesame oil
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