All purpose cheese

All Purpose Cheese

We love it best in grilled cheese sandwiches, enchiladas, quesadilla or on pizza! Good for anywhere you want melted cheese.

½ c cashews*

½ c white beans*

4c hot water

¼ c Miso

½ c Tapioca flour

Blend until very smooth

Pour into a pot and cook constantly stirring until it is the consistency of thick melted cheese. Be patient this will take awhile… you need to reduce the liquid by 75%

Use or refrigerate, it does great on the reheat.

note: you can sub white beans for the cashews

note: you can sub cashews for the white beans

note: *against all my own advice about do not sub the tapioca flour I found myself desperate with company coming so I used chickpea flour and to my amazement it worked great!

Page footer