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Sourdough - What It Is and How to Make It
Ingredients
  • From 10-Minute Sourdough by Vanessa Kimbell
  • Sourdough starter recipe
  • warm water (about 82 degrees Fahrenheit, or 28 degrees Celsius)
  • organic stoneground wholegrain flour
  • subheading: Equipment:
  • a measuring jug
  • a thermometer
  • two clean jars
  • a spoon
Steps
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