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Classic Seelbach (Old-School Vegas) - Amanda Freitag, ”Chopped” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.
Ingredients
  • 1 ounce bourbon
  • ½ ounce orange liqueur, such as Cointreau
  • ½ ounce fresh orange juice
  • A few dashes orange bitters
  • Champagne, to fill flute glass
  • 1 long orange twist
Steps
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