Irish Brown Soda Bread

americastestkitchen.com

JennG

2 cups (11 ounces/312 grams) whole-wheat flour

1 cup (5 ounces/142 grams) all-purpose flour

1 cup wheat bran

¼ cup wheat germ

2 teaspoons sugar

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 cups buttermilk

Our favorite whole-wheat flour is King Arthur Premium. To ensure the best flavor, use fresh whole-wheat flour. Wheat bran can be found at natural foods stores or in the baking aisle of your supermarket. This bread is best when served on the day it is made, but leftovers can be wrapped in plastic wrap for up to 2 days.

Directions at americastestkitchen.com

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