Fluffiest Vegan Brioche Buns

subheading: So, to make the TangZhong you will need:

¼ cup (35g) bread flour

⅔ cups (160ml) oat milk

Whisk together the bread flour and the oat milk in a saucepan, making sure no lumps remain. Add the mixture over low heat and whisk continuously until it thickens. You should have a pudding-like texture. Remove from fire and transfer to a bowl.

Cover it with a little cling film to avoid the formation of a crust. The TangZhong will need around 10 to 15 minutes to cool down. As you will see, the TangZhong will become quite thick.

subheading: To make the vegan brioche buns you will need:

3 cups (410g) bread flour

¼ cups (50g) caster sugar (plus 1 Tbsp)

1 packet yeast

⅔ cups (160ml) oat milk

3 tbsp aquafaba

3 tbsp (40g) vegan butter

½ tsp salt

Directions at yuzubakes.com

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