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Ingredients
  • 1½ cups gluten free oats
  • ½ cup gluten free oat flour
  • ½ cup unsweetened coconut flakes
  • ¼ cup walnuts, chopped
  • ¼ cup pecans, chopped
  • 1 tablespoon chia seeds
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 flax eggs
  • ⅓ cup maple syrup
  • ⅓ cup almond butter, melted
  • ¼ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • ⅓ cup dry blueberries
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