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Seafood Pozole Gelson's
Ingredients
  • 2 Tbsp Gelson’s 100% California extra virgin olive oil
  • 2 shallots, diced medium
  • 4 garlic cloves, minced
  • 2 serrano chiles, thinly sliced, divided
  • 8 medium tomatillos, husks removed, rinsed
  • Kosher salt, to taste
  • Freshly ground Gelson’s black pepper, to taste
  • 1 cup cilantro leaves and tender stems
  • 15 oz can white hominy, rinsed and drained
  • 8 oz clam juice
  • 1 lb jumbo shrimp, cleaned, deveined, and tails removed
  • 1 Tbsp Tabasco Green Pepper Sauce
  • 1 avocado, diced, for garnish
  • 3 small radishes, trimmed, thinly sliced, for garnish
  • Lime wedges, for serving
Steps
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