Cheesy Slow Cooker Potato Leek Soup

justalittlebitofbacon.com

seaforth

2 tbsp unsalted butter

2 leeks, cleaned and thinly sliced, white and light green

1 tsp kosher salt

3 cloves garlic

5 sprigs fresh thyme

2 tsp dried oregano

2 leaves bay

¾ cup white wine

5 cups low sodium broth, vegetable or chicken

4 medium (1 ½ lbs) yellow potatoes, peeled and cut into 1-inch dice

1 ½ cups half and half

8 oz grated cheese, such as havarti, fontina, cheddar, or gouda

2 tsp cornstarch

chives and croutons for topping

Directions at justalittlebitofbacon.com

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