Sheet Pan Lemon Pepper Chicken with Broccoli & Tomatoes

eatingwell.com

Cia Campbell

8 cups broccoli florets

1 pint cherry tomatoes

3 tablespoons extra-virgin olive oil, divided

½ teaspoon kosher salt, divided

¼ teaspoon ground pepper

1 ½ pounds bone-in, skin-on chicken breasts

2 teaspoons salt-free lemon pepper seasoning

⅓ cup crumbled feta cheese

Directions at eatingwell.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer