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Chimichurri for Empanadas, Salads, and Tortilla Chips Chimichurri
Ingredients
  • 2½ packed cups fresh curly or flat-leaf parsley leaves and stems
  • 1½ packed cups fresh cilantro leaves and stems
  • 2 tablespoon white wine vinegar
  • 1½ teaspoons fresh lemon juice
  • 4 medium garlic cloves
  • 1 jalapeño pepper, seeded (optional)
  • 1 teaspoon dried oregano
  • ¼ teaspoon red pepper flakes (optional)
  • Sea salt to taste
Steps
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