https://www.copymethat.com/r/j9ZYaBHZz/chimichurri-for-empanadas-salads-and-tor/
34046984
UDQlhBI
j9ZYaBHZz
2024-04-18 19:45:43
Chimichurri for Empanadas, Salads, and Tortilla Chips Chimichurri
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Ingredients
- 2½ packed cups fresh curly or flat-leaf parsley leaves and stems
- 1½ packed cups fresh cilantro leaves and stems
- 2 tablespoon white wine vinegar
- 1½ teaspoons fresh lemon juice
- 4 medium garlic cloves
- 1 jalapeño pepper, seeded (optional)
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper flakes (optional)
- Sea salt to taste
Steps
Directions at forksoverknives.com
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