Cajun Chicken Alfredo with Broccoli

culinaryhill.com

Amy Viales

salt and freshly ground black pepper

1 pound penne pasta (see note 1)

2 cups broccoli florets

1 pound chicken breast cutlets (see note 2)

2 to 3 tablespoons Homemade Cajun Seasoning or store bought (see note 3)

2 tablespoons olive oil

2 tablespoons butter

3 cloves garlic minced

½ cup dry white wine such as Chardonnay (see note 4)

2 cups heavy cream

8 ounces Parmesan cheese shredded, plus more for garnish

Directions at culinaryhill.com

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