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Sauteed Green Beans with Pancetta and Mushrooms
Ingredients
  • Kosher salt and freshly ground black pepper
  • 2 pounds green beans, stem end removed
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, finely chopped
  • ΒΌ pound pancetta thinly sliced
  • 1 tablespoons unsalted butter
  • 4 to 5 small white button mushrooms, wiped of grit and sliced
  • 2 tablespoons sour cream
Note: Ingredients may have been altered from the original.
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