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Ingredients
  • subheading: STOCK:
  • 1 can coconut milk (400 ml)
  • 400 ml vegetable stock
  • 1 tsp salt
  • 1 tbsp (palm) sugar
  • 3 kaffir lime leaves
  • 2 stalks lemon grass (bruised)
  • 1 onion (cut into eights)
  • 1 chili pepper (finely sliced)
  • 1 tsp galangal powder
  • subheading: VEGETABLES / FAKE MEAT:
  • 150 g white button mushrooms (quartered)
  • 150 g fake meat (or vegetables of your choice)
  • subheading: TO SEASON AND SERVE WITH:
  • 1 tbsp soy sauce
  • 1 small bunch of cilantro
  • juice of ½ to 1 lime
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