Best Ukrainian Borsch

177milkstreet.com

Chickadee

2 POUNDS BONELESS BEEF CHUCK ROAST OR BONELESS PORK SHOULDER, TRIMMED AND CUT INTO 1½-INCH CHUNKS

2 STAR ANISE PODS

2 BAY LEAVES

KOSHER SALT AND GROUND BLACK PEPPER

4 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL, DIVIDED

1 MEDIUM YELLOW ONION, FINELY CHOPPED

12 OUNCES RED BEETS, PEELED AND SHREDDED ON THE LARGE HOLES OF A BOX GRATER (3 CUPS)

2 MEDIUM CARROTS, PEELED AND SHREDDED ON THE LARGE HOLES OF A BOX GRATER (1½ CUPS)

3 TABLESPOONS TOMATO PASTE

2 MEDIUM GARLIC CLOVES, MINCED

1½ TEASPOONS CARAWAY SEEDS

14½ OUNCE CAN (1½ CUPS) TOMATO PUREE

1 TABLESPOON SMOKED PAPRIKA

8 OUNCES YUKON GOLD POTATOES, PEELED AND CUT INTO ½-INCH CUBES

8 OUNCES SAVOY CABBAGE OR GREEN CABBAGE, THINLY SLICED (ABOUT 4 CUPS)

15½ OUNCE CAN GREAT NORTHERN BEANS, RINSED AND DRAINED

1½ TABLESPOONS RED WINE VINEGAR, PLUS MORE AS NEEDED

SOUR CREAM, TO SERVE

CHOPPED FRESH DILL, TO SERVE

Directions at 177milkstreet.com

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