https://www.copymethat.com/r/UCbu9bMDv/roasted-tomato-and-white-bean-stew/
133596168
rnxgQu8
UCbu9bMDv
2024-05-13 01:44:37
Roasted Tomato and White Bean Stew
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Ingredients
- ½ cup roughly chopped Italian parsley leaves and tender stems
- 2 teaspoons lemon zest (from 1 large lemon)
- 2 (10-ounce) containers cherry or grape tomatoes
- ¼ cup olive oil, plus 2 tablespoons and more for drizzling (optional)
- 1 tablespoon fresh thyme leaves
- Kosher salt and black pepper
- 1 medium yellow onion, thinly sliced
- 3 large garlic cloves, thinly sliced
- ½ teaspoon red-pepper flakes
- 2 (15-ounce) cans white beans (such as butter or cannellini), rinsed
- 1½ cups vegetable or chicken broth, or water
- Flaky salt, for serving (optional)
- Toasted bread, for serving
Steps
Directions at cooking.nytimes.com
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