Ham and Potato Corn Chowder

bestskinny.com

ccradio

2 cups cooked ham - diced into small cubes

6 slices bacon - cooked crispy and crumbled

1 medium yellow onion - diced

⅓ cup all-purpose flour

¾ tsp. dried oregano

2 (14.5 oz.) cans low-sodium chicken broth

2 carrots - peeled and diced

½ cup sour cream or heavy cream (I’ve tried and like both versions)

2 celery stalks - diced

3 cups milk

Salt and freshly ground black pepper - to taste

5 ½ Tbsp. butter - divided

1 bay leaf

5 medium red potatoes (1 ¾ lb.) - diced into ¾-inch cubes

Chopped green onions or chives, for serving

½ tsp. dried thyme

2 cups fresh corn (or frozen)

Directions at bestskinny.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer