Healthy Pumpkin Spice Latte Scones

amyshealthybaking.com

Cooknchic

subheading: for the scones:

6 tbsp (92g) pumpkin purée (not pumpkin pie mix!)

2 tbsp (30g) plain nonfat Greek yogurt

2 tsp instant coffee granules

1 ½ cups (180g) white whole wheat flour or gluten-free* flour (measured like this)

2 tsp homemade pumpkin spice (see Notes)

1 ½ tsp baking powder

¼ tsp salt

2 tbsp (28g) unsalted butter, cold and cubed

3 tbsp (45mL) pure maple syrup

3 tbsp 2 tsp (55mL) nonfat milk, divided

1 tsp vanilla extract

subheading: for the drizzle (optional):

5 tsp confectioners’ style stevia

1 tsp brewed coffee

Directions at amyshealthybaking.com

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