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Leek and Mushroom Chicken Pot Pie
Ingredients
  • subheading: PIE:
  • 3 tbsp butter
  • 2 large leeks, white part only, washed and sliced
  • 400 g mushrooms, sliced
  • ½ tsp finely chopped rosemary
  • ½ tsp thyme leaves
  • 1 ½ cups chicken stock
  • 3 tbsp cornflour
  • 1 cup milk
  • salt and freshly ground black pepper
  • 1 kg boneless chicken thighs, or other boneless chicken, visible fat removed, flesh cut into 2 to 3cm pieces
  • subheading: TOPPING:
  • 1 ½ cups plain flour
  • 2 tsp baking powder
  • ½ tsp salt
  • a pinch of fine white pepper
  • ¼ cup grated parmesan, (optional)
  • 2 tsp finely chopped rosemary, (optional)
  • ½ cup milk
  • 2 tbsp neutral oil
Steps
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