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Vegan Mushroom Risotto
Ingredients
  • 1 cup chopped yellow or sweet onion
  • Drizzle of your favorite oil to sauté , or broth if oil free
  • 1 pound mushrooms , sliced
  • 2 teaspoons fresh thyme leaves
  • 2 cloves garlic , chopped
  • 1 teaspoon sea salt
  • 1 ½ cups Arborio rice , see note
  • ½ cup white wine , sub with broth if you don't want wine (see note)
  • 7 to 8 cups veggie broth , low sodium if needed
  • 1 to 4 cups unsweetened dairy free milk of choice , optional, but recommended, to sub for some of the broth (see note)
  • ½ to 1 cup vegan Parmesan , optional (see note)
Steps
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