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Ingredients
  • 1 (15.5 ounce) can black beans, drained
  • 1 (15.5 ounce) can black-eyed peas, drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 cups frozen corn kernels, thawed
  • ½ medium onion, diced
  • ¼ medium green bell pepper, finely chopped
  • ½ cup chopped pickled jalapeno peppers
  • ½ teaspoon garlic salt
  • 1 cup Italian salad dressing
  • ¾ cup chopped cilantro
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