Lemon Herb Asparagus Potato Salad

2 ½ lbs. red and white baby potatoes, cut in half (approx. 40 baby potatoes)

1 bunch of asparagus

½ red onion, finely diced

subheading: Lemon-Herb Salad Dressing Ingredients:

12 raw cashews, soaked

2 garlic cloves

4 Tablespoons lemon juice *

5 Tablespoons water

1 Tablespoon white wine vinegar

1 Tablespoon unsweetened almond butter

1 teaspoon 100% pure maple syrup

1 teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon dried minced onions

2 teaspoons fresh dill weed, chopped

1 teaspoon chives, chopped

Zest of one lemon, approx. ½ teaspoon *

½ teaspoons sea salt (+/-) *

¼ teaspoon black pepper (+/-)

Directions at monkeyandmekitchenadventures.com

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