Wild Mushroom Stuffing

4 ounces of diced bacon or pancetta

1 ½ cups dried mushrooms ( Chicken of the Woods makes an especially pretty stuffing, but you can use any mushroom in this recipe, whether it’s wild or cultivated.)

2 cups of chopped onions

2 cups of chopped celery

1 stick of butter

10 ounces peeled, quartered chestnuts

½ cup chopped parsely

1 Tablespoon chopped fresh thyme

1 Tablespoon chopped fresh sage

2 teaspoons salt

1 teaspoon ground pepper

1 pound sourdough bread

2 cups broth or stock (chicken, mushroom, vegetable, meat)

Directions at backyardforager.com

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